Still White Wine
PRODUCTION AREA
Situated in: Triveneto
Variety: Pinot Gris
Soil: clayey, rich in organic substances
Growing method: Sylvoz
Harvest: end of August
Harvest method: by hand
VINIFICATION
Pressing: extra soft
Yield: 70%
Fermentation: at strictly controlled low temperature (10-20°C)
Maturation: in steel vats
ANALYSIS
Residual sugar: 6 g per litre
Alcohol: 12.50% vol
Total acidity: 6.00 g per litre
CHARACTERISTICS
Appearance: bright straw yellow.
Scent: opens with hints of jasmine, followed by the scent of pears, citrus peel and fresh almonds.
Flavour: dry with a pleasant citrus base.
SERVING SUGGESTIONS
Perfect with seafood starters, risottos, vegetables and delicate white meat.
Serve at 8-10 °C, open when ready to serve.
